ABOUT
ABOUT
OUR COOKING PHILOSOPHY
We utilize the freshest ingredients possible to prepare your meals the way you like at the most affordable price without sacrificing taste or quality. We promote a healthy diet and strive to prepare meals in the most nutritious manner. However, all menus and meals are created based on your likes and dislikes. We will never tell you what you should or should not eat because it is you, our customer, who has to eat the food that we prepare for you.
ABOUT WARREN W. WASHINGTON, CC, MPA
“What You Do Today, Can Help Someone’s Tomorrow”
A native of Baltimore, Maryland, Chef Warren is an attentive and fervent culinary professional. Although he has always had a passion for teaching and management, his first passion was cooking, which he began doing at age 13. At 18, Chef Warren began providing catering services, on a part-time basis, and pursuing his careers as an educator and healthcare administrator. He acquired a Master’s degree in Healthcare Administration and has held numerous leadership positions within the healthcare, government, and educational industries. However, throughout his other illustrious careers, he continued working in the food service industry by providing catering services. He also acquired a Culinary Arts degree and his chef certification, and after more than 25 years, Chef Warren decided to pursue the culinary arts profession on a full-time basis. Chef Warren has attained his professional culinary experience from working for large-volume banquet and institutional food services under the direction of numerous master chefs.
Chef Warren is extremely passionate about serving others and the food he prepares. He has a strong commitment to excellence and is often heard saying: “Okay, is not good enough, when you know, you can do better.”
